This entry was posted on Thursday, April 17th, 2008 at 22:35 and is filed under Beef, Lamb and Veal Meals. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Gaelic Steak
Serves:1
CarbsPerServing: 28g
Prep Time: 5 mins
Effort: Easy
Ingredients:
- 1 ribeye steak 3/4″ thick
- 1 Tablespoon butter
- 2 Tablespoons heavy cream
- 2 Tablespoons Irish Whisky
- salt & pepper to taste
- Watercress
How to Prepare:
Heat butter in heavy skillet until very hot, but not burned. Season steak with salt & pepper and fry quickly both sides. Remove to a warmed platter. Pour cream and whisky into skillet. Stir into browned butter, heat to bubbling. Stir one minute, pour over steak and garnish with watercress.
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