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Low-Carbs Chocolate Chocolate Chip Cookies
Serves: 36 cookies
CarbsPerServing: about 30 grams total
Prep Time: 1 hr
Effort: Easy
Ingredients:
- 8 cups Atkins Bake Mix
- 2 Tbl. unsweetened chocolate
- 1 tsp baking powder
- 3/4 tsp salt
- 1 stick (1/2 cup) unsalted butter
- 1/2 cup sugar (Splenda)
- 3 large eggs
- 1 lb bittersweet chocolate (I suggest you to use 1 bag of LowCarb Success sugar free semi-sweet chocolate chips plus 3 PureDelite dark hocolate bars)
How to Prepare:
First preheat oven to 350 degrees. Stir together bake mix, cocoa and baking powders and salt.
In a double boiler, melt 3/4 of the chocolate and all the butter; stir until smooth.
Remove chocolate mixture from heat and stir in sugar.
Mix eggs in one by one. Combine with dry ingredients and mix until just combined. At this point, I mixed in the additional chocolate chips, though you may want to save them to sprinkle on the dough before baking.
Chill dough, covered in fridge, for 10-60 minutes.
Drop rounded tablespoon measures of dough about 1 inch apart on greased cookie sheet.
Stud cookies with additional chocolate, if you didn’t mix it into the batter earlier.
Cook for 10 minutes. Pay attention not to overcook the cookies. Cookies will have a cake-like texture.
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