This entry was posted on Wednesday, August 9th, 2006 at 23:14 and is filed under Salads and Dressings. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Bacon & Egg Salad
CarbsPerServing: 23g total
Effort: Easy
Ingredients:
8 eggs
1 cup mayonnaise
1⁄2 pound bacon
1 cup hot pepper cheese
3 tablespoons chives
4 thin radishes – sliced thin
1 head lettuce – torn fine for salad
1 avocado – cubed
How to Prepare:
Boil the eggs, until hard and dice them. Fry the bacon and crumble it. Mix all ingredients in a bowl.
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